Our menus are a interesting mix of fresh, trendy mexican fusion cuisine, our philosophy  is to keep it simple, preparing mouthwatering menus in very a simple but original way, enabling  all ingredients to make feel their presence in each menu

 

Sample menus

 

Breakfast Buffet

 

• Fresh Juice Bar (orange, grapefruit, and carrot)

• Assortment of dry cereals and granola

• Omelet station with your selection of vegetables, meats, cheese, and sauces

• Whole wheat pancakes: natural, apple and cinnamon, or banana

• Spinach Fritatta

• Hash Browns

• Baked Potato

• Bacon, sausage, and ham

• Variety of homemade muffins

• Smoked salmon served with bagels, cream cheese, and fine her

Some of our hors d´oeuvres

 

Chile chipotle stuffed with shredded pork “cochinita” in puff pastry

Smoked marlin empanadas

Chicken mole empanadas

Mini pastries filled with gorgonzola cheese and artichokes

Vietnamese rolls with tofu and peanut sauce

Mini Soy Ceviche tostadas

Endives and panela cheese mini tacos with pesto

Beef and chicken yakitori

Beef fillet skewers with horse radish dressing

Pork dumplings with tamarind sauce

Mini seared duck tacos

Coconut shrimp

Shrimp satay on sugar cane

Mini crab tostada

Lobster Crostini

Crab pastry with a tartar sauce

Bacon wrapped Scallops

Mushrooms stuffed with lobster and crab meat

Fish croquettes with cucumber relish

 

 

Pacific Rim (Plated Dinner)

 

Passed Hors d’oeuvres

Mini lobster tacos “Ensenada Style”

Grill lobster with rice and fried beans over corn tortilla with and habanero sauce

Shrimp satay on sugar cane

Salmon pineapple skewers

With a poblano cream sauce

 

First Course

 

Salmon Duo

Salmon in a Lomi Lomi marinade and Smoked Salmon with a quail egg topped with a vinaigrette and caviar

Marscapone cheese, dill, and honey dressing

 

 

Entrée

Seafood Trilogy

Grilled sea bass in adobo sauce, shrimp in axiote marinade and grill scallops

saffron rice and vegetable glaze

or

Roast Sea of Cortez Lobster Tail

Served with a crab lemon sauce

With French scallions and a creamy sauce

 

 Desserts

El Mexicano

Our most popular dessert which is the face of a Mexican Mariachi, white and dark chocolate mouse with crispy almond

Or

Crème Brulee Trilogy

Traditional, Chocolate and vanilla

 

 

 

The Sea (Buffet)

 

 

From La Orilla

• Shrimp and fish ceviche

• Scallops and avocado ceviche

• Escabeche marlin

• Seafood soup

 

On the grill

• Lobster tail marinated on citrus sauce

• Fish filet

• Shrimp kebabs

• Chicken kebabs

 

Desserts

• Flan

• Coconut and raspberry mousse

• Opera cake

• Cheese Cake

Drink Stations

 

Cocktail Station

Margaritas, daiquiris, mojitos, clamatos, tequila sunrise, piña colada

 

Margarita Station

Enjoy 5 flavors of tequilas. In addition to the traditional margarita and Cadillac

margarita

 

Martini Station

Cosmo, apple, chocolate, chambord, debutini, Jamaica , watermelon, peach, raspberry

 

Tequila and Cigar Station

Selection of tequilas: blanco, reposado y añejo coupled with a selection of Cuban cigars.

 

 

 

"The Shoppes at Palmilla" (formerly Las Tiendas de Palmilla)
Carretera Transpeninsular KM 27.5
Palmilla, San Jose del Cabo
Mexico 23406

Tel: (624) 144-6660
info@eatcabo.com