Prices are for 4 people | 15% Gratuity not included on the price.
CABO CHEF SERVICES
Would you like to enjoy a Private Chef service in Los Cabos?
A memorable and delicious holiday awaits!
Our Menus
Welcome packages
arrival, so you can sit and relax after a long trip.
Viva México
- Mexican Salsa
- Guacamole
- Quesadillas
- Mini Chicken Tacos
- Poblano and Cheese Turnovers
- Margarita Cadillac (1 Pint)
$135 USD
Los Cabos
- Roasted Corn and Chipotle Sauce
- Guacamole
- Seabass and Mango Ceviche
- Cocktail Shrimp with Marinara Sauce
- Chipotle Chicken Empanadas
- Margarita Cadillac (1 Pint)
$180 USD
Charcuterie Board
- Chicken Breast, Prosciutto, Turkey Breast,Salami, Peperoni
- Crudite. Baguette, Focaccia, Olives
- Gouda, Monterrey and Manchego Cheese
- Honey Mustard, Chipotle and Jalapeño Dressing
- 1 Bottle Cabernet Sauvignon, Valle de Guadalupe
$220 USD
Anniversary
- Strawberries with Chocolate
- Mini Red Velvet with Happy Anniversary Sign
- 12 Red Roses Bouquet
- Cheese and Cold Cuts Platter
- 1 Bottle of Champagne Moet Chandom
Price with Champagne: $500 USD
Party Welcome packages
Includes Delivery Fee
Party 101
- 1 Liter Homemade Guacamole
- 1 Liter Homemade Mexican Sauce
- 1 Large Bag of Homemade Chips
- 4 Pints of Margarita (all natural ingredients)
- 1 Case (24) of Pacifico or Corona)
$160 USD
What Happens in Cabo...
- Mini Chicken Taquitos (8 orders)
- 1 Liter Homemade Guacamole
- 1 Liter Homemade Mexican Sauce
- 1 Large Bag of Homemade Chips
- 1 Large Bag Pretzels
- Crudite with Ranch Dressing
- 2 Pints of Margarita (all natural ingredients)
- 2 Pints of Mojitos (all natural ingredients)
- 1 Case (24) of Pacifico or Corona
$200 USD
Fiesta
- Mini Chicken Taquitos (8 orders)
- 1 Liter Homemade Guacamole
- 1 Liter Homemade Mexican Sauce
- 1 Large Bag of Homemade Chips
- 1 Bottle Tequila Amigos White
- 2oz. Lemons
- 1 Bottle Titos Vodka
$220 USD
15% Gratuity not included on the price
Breakfast
Delivery fee $25.00 USD
Breakfast 1
- Breakfast burrito
- Scrambled eggs, bacon, ham, refried beans, monterrey jack, mexican sauce
- Orange juice
- Seasonal fruit w/natural yogurt and granola
$25 USD
Breakfast 3
- Orange juice
- Seasonal fruit w/natural yogurt and granola
- Red Chicken Chilaquiles
- Refried Beans and Farm Potatoes
$25 USD
Breakfast 2
- English Muffin; Scrambled eggs, canadian bacon, cheddar cheese
- Orange juice
- Seasonal fruit w/natural yogurt and granola
- Carrot or banana muffins
$25 USD
Breakfast 4
- Orange juice
- Seasonal fruit w/natural yogurt and granola
- Bagel and Lox
- Arugula Salad
$26 USD
15% Gratuity not included on the price
Full Service Breakfast (minimum4 people)
seasonal fruit, yogurt, granola, toast.
101
| $32 USD
Breakfast Burrito
| $32 USD
Benedictine
| $37 USD
Eggs Choice
| $32 USD
Enchiladas
| $32 USD
Hacienda
bread, French toast, seasonal fruit, orange juice.
| $37 USD
The River
| $37 USD
Breakfast served 7:00 am – 11:30 am | 15% Gratuity not included on the price
Brunch Menus
101
- Coffee & tea
- Mimosas (1 per person)
- Milk and orange juice
- Eggs station (your choice of eggs)
- Fresh fruit platter
- Sweet rolls
- Pancakes or french toast
- 2 sides (sausages, potatoes, ham, bacon, refried beans)
- Chicken, beef, shrimp or fish tacos (choose 2)
- Guacamole, salsa mexicana & chips
$65 USD
Signature Brunch
- Orange Juice
- 1 Mimosa pr person
- Assorted Seasonal Fruit Platter
- Homemade yogurt and granola
- French Toast
- Smoked Salmon
- Egg Station (your choice of eggs prepare at the moment)
- Sausage, Bacon, Potatoes
- Shrimp Cocktail
- Organic Mixed Greek Salad from Miraflores Valley
- Grilled Ribe Eye
- Grilled Vegetables
- Mini Cheese Cake
- Mini Key Lime Pie
Price per person: $80.00 USD | With 2 Hours Mimosa and Bloody Mary Station: $110.00 USD
15% Gratuity not included on the price
Lunch
Norteño
- Mixed green salad with queso fresco
- Beef, shrimp or chicken fajitas
- Rice pudding
$48 USD
Pool Party
- Caesar salad served in a parmesan basket
- Beef or chicken hamburgers and French fries
- Brownie with vanilla ice cream
$48 USD
Chilango
- Tomato and panela salad
- Fried chicken taquitos
- Churros with cajeta
$48 USD
Fitness
- Caprichosa salad (Sliced tomato with panela cheese and vinaigrette)
- Grilled fish or chicken breast with wild rice and vegetable bouquet
- Fruit sorbet
$48 USD
Barriles
- Baja shrimp cocktail (fresh shrimp served with our signature tequila and
horseradish cocktail sauce) - Baja burrito (choice of beef, chicken or shrimp fajitas)
- Guacamole, rice and refried
$48 USD
15% Gratuity not included on the price
Dinner
Delivery fee $25.00 USD
Fajitas Night
- Your choice of beef, chicken or shrimp fajitas
- With sauteed peppers and onions
- Flour and Corn Tortillas
- Guacamole and Mexican Salsa
- Rice and Refried Beans
$33 USD
Eatalian 101
- Cesar Salad
- Alfredo Pasta with Chicken
- Cheese Cake with Raspberry Sauce
$33 USD
Enchiladas
- Chicken Enchiladas in Tomato Sauce
- Flour and Corn Tortillas
- Guacamole and Mexican Salsa
- Rice and Refried Beans
$33 USD
Santorini
- Tomato and Mozarella Salad
- Spinach and Cheese Canelloni
- Key Lime Pie
$33 USD
15% Gratuity not included on the price
Casual Dining
Taco Bar
- Appetizers: Guacamole and chips; Mexican sauce
- Tacos: Beef, Chicken, and Fish Served in handmade tortillas, salsa bar,
Mexican rice, refried beans. - Dessert: Churros with cajeta.
*1 Hour Margaritas Included (Original Margaritas)
$59 USD
Sonora Grill
- Appetizers: Grilled Vegetables Skewer, Mini Machaca Chimichanga.
- Fajitas: Beef, Chicken and Shrimp, Sauteed vegetables, Accompanied
with fried beans and mexican rice. - Santa Fe Salad: Mix greens lettuce, corn grains, black beans, cheddar cheese,
avocado, tomato. - Dessert: Apple Tart.
*1 Hour Margaritas Included (Original Margaritas)
$78 USD
Mexican Dinner
- Appetizers: Birria Taquitos, Chicken Tinga Quesadilla; Chorizo sopes.
- Tortilla soup: Typical mexican soup, with sour cream, panela cheese, tortilla
chips. - Main Course: Grilled flank steak with caramelized onions, panela cheese
chile relleno and chicken enchilada in guajillo sauce. - Dessert: Flan with Caramel Sauce.
*1 Hour Margaritas Included (Original Margaritas)
$78 USD
BBQ Night
- Beef or Chicken Burgers
- Pork BBQ Ribs
- Macaroni and Cheese
- Corn on The Cobb
- Grilled Vegetables
- Brownies with Ice Cream
$76 USD
Taco Bar
- Appetizers: Grilled vegetables brochette, tomato and panela bruschetta,
Chicken Yakitori. - Salad: Organic Mixed Salad from Miraflores Valley and Rosemary
Dressing. - On the grill: Lobster Tail, Grilled Chicken Breast, Jumbo Shrimp Skewers;
Angus Rib Eye, Fish Fillet, Baked Potato with Sour Cream and
Bacon Dressing, Grilled Vegetables. - Dessert: Chocolate Cake.
$120 USD
All menus include: Mexican sauce, guacamole and chips, minimum 4 person service,
extra 50 USD holliday fee for service on dec 25th, 31st and January 1st
Fine Dining
followed by an spectacular 3 course meal menú.
Note: Special table set up available, please ask our chef service specialist
Please Choose
- 1 Signature Cocktail
- 4 Appetizers
- 1 of our 3 Course Menus
Appetizers (Choose 4)
- Mini Lobster Tacos Ensenada Style
- Duck Spring Roll with Tamarind Sauce
- Chicken Mole Dumplings
- Guacamole and queso fresco tostada
- Grilled watermelon with balsamic reduction
- Brochettes
- Fish ceviche with green apple and citrus
- Tuna tartar in wonton cone
- Lobster and dry tomato crostini
- Mini crab cake with tartar sauce
- Mini fish taco La Paz style
- Shrimp skewer in axiote marinade
- Serranito sashimi
- Serrano Ham and Burrata Bruschetta
- Grilled beef skewers in guajilo rub
- Creole beef turnovers with chimichurri
- Rib eye toast with Dijon mustard and micro greens
- Birria Taquito with Tomatillo Sauce
Signature Drinks
- Hibiscus Margarita
- Cadillac Margarita
- Aperol Spritz
- Limoncello Spritz
- Mimosas
15% Gratuity not included on the price
Casual Dining (3 course menu)
Santamaria
- First Course: Grilled Watermelon Salad with Requeson (Artisan Spread Cheese) Pistachios and Organic Arugula.
- Main Course: Lemon Caper Butter Seabass and Grilled Shrimp Wild Rice and Vegetable Bouquet.
- Dessert: Double Chocolate Cake With vanilla sauce.
$130 USD
Loreto Bay
- First Course: Spinach and Goat Cheese Salad With grapefruit supremes, green apple, goat cheese curry, black pepper and cajun kennels and caramelized.
- Main Course: Angus Beef Fillet with Basil Butter Rosemary & Grilled Lobster Tail Served with garlic mashpotato and grilled asparagus.
- Dessert: The Orange Vanilla and Orange Mousse, with Orange Jelly and Maracuya and Yuzu Chocolate.
$138 USD
Los Cabos
- First Course: Lobster Raviolli with Ricotta Cheese Accompanied with Pumpkin Blossom Sauce.
- Main Course: Short rib in date sauce 24 hours slow cooked short rib merlot sauce and sweet mashpotato.
- Dessert: Cheese Cake With Fig Marmalade and Praline Net.
$135 USD
Miraflores
- First Course: Heirloom Tomato and Burrata With crispy focaccia and basil vinagreitte.
- Main Course: Salmon Zarandeado (Grilled) Marinade on traditional adobo, mustard butter, sweetmash potato, spinach and corn grains.
- Dessert: The Mariachi Coconut Mousse, Chocolate Mousse with an Almond Cookie as a Sombrero.
$135 USD
15% Gratuity not included on the price
Chef and cleaning staff included in the price except for drop-off menus. Prices are per service, per person unless noted otherwise. Prices do not include an additional 16% tax or gratuity. Staff normally arrives 30-45 minutes prior to scheduled service time.