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Dinner Menu (day 4)
SPECIAL PROMOTION: All our dinner menus include 1 hour of complimentary Margaritas
Please tell us at what time you want to receive this service
Appetizers: guacamole and chips; Mexican sauce Tacos: Beef, grilled chicken, La Paz style fish tacos; served in handmade tortillas, salsa bar, Mexican rice, refried beans Dessert: Churros with cajeta
Appetizers: Chicken tacos; seabass and mango ceviche; chorizo sopes; tortilla soup Mexican sampler: grilled flank steak, chile relleno and chicken enchilada Dessert: Flan
Appetizers: Grilled vegetables bruschetta; Chicken mini tostadas; Quesadillas with tomatillo sauce Beef, chicken or shrimp fajitas Salad: Santa Fe salad Dessert: Apple Tart
Appetizers: Mixed green salad; potato salad Main Course: Whole chicken in rosemary rub; rib eye; flank steak; chorizo; grilled vegatables Dessert: Chocolate Cake
Day #5 - Private Chef Service
Which service(s) do you need on day #5?
Breakfast Menu (day 5)
Please tell us at what time you want to receive this service
Home-style chicken chilaquiles served with roasted guajillo and pasilla salsa, fresh cheese, and refried beans.
Scrambled eggs with bacon and cheddar cheese and Bean burritos served with machaca, pico de gallo and a roasted chili salsa wrapped in a fresh flour tortilla.
Fried, scrambled, rancheros you choose, farm potatoes and refried beans.
With red or green sauce, your choice of cheese or chicken enchiladas accompanied with refried beans.
Eggs Benedict with our traditional Hollandaise sauce, farm potatoes and arugula salad, flap jacks, orange juice, grape fruit juice, seasonal fruit.
Smoked salmon omelette, with grilled asparagus and cherry tomatoes, pancakes with homemade fruit compote, scones, seasonal fruit plate, orange and grape fruit juice.
Lobster Benedictines with chipotle Hollandaise, farm potatoes, grilled asparagus, Mexican bread, French toast, seasonal fruit, orange juice.
Coffee & tea
Milk and orange juice
Eggs station (your choice of eggs)
Fresh fruit platter
Sweet rolls
Pancakes or french toast
2 sides (sausages, potatoes, ham, bacon, refried beans)
Chicken, beef, shrimp or fish tacos
Guacamole, salsa mexicana & chips
Lunch Menu (day 5)
Please tell us at what time you want to receive this service
Mixed green salad with queso fresco Beef, shrimp or chicken fajitas Rice pudding
Tomato and panela salad Fried chicken taquitos Churros with cajeta
Caesar salad served in a parmesan basket Beef or chicken hamburgers and French fries Brownie with vanilla ice cream
Caprichosa salad (Sliced tomato with panela cheese and vinaigrette) Grilled fish or chicken breast with wild rice and vegetable bouquet Fruit sorbet
Baja shrimp cocktail (fresh shrimp served with our signature tequila and horseradish cocktail sauce) Baja burrito (choice of beef, chicken or shrimp fajitas) Guacamole, rice and refried beans Tres leches cake
Dinner Menu (day 5)
SPECIAL PROMOTION: All our dinner menus include 1 hour of complimentary Margaritas
Please tell us at what time you want to receive this service
Appetizers: guacamole and chips; Mexican sauce Tacos: Beef, grilled chicken, La Paz style fish tacos; served in handmade tortillas, salsa bar, Mexican rice, refried beans Dessert: Churros with cajeta
Appetizers: Chicken tacos; seabass and mango ceviche; chorizo sopes; tortilla soup Mexican sampler: grilled flank steak, chile relleno and chicken enchilada Dessert: Flan
Appetizers: Grilled vegetables bruschetta; Chicken mini tostadas; Quesadillas with tomatillo sauce Beef, chicken or shrimp fajitas Salad: Santa Fe salad Dessert: Apple Tart
Appetizers: Mixed green salad; potato salad Main Course: Whole chicken in rosemary rub; rib eye; flank steak; chorizo; grilled vegatables Dessert: Chocolate Cake
Signature Dinner (day 2)
Please tell us at what time you want to receive this service
Cocktail appetizers:
Seared tuna tostaditas with chipotle dressing, pico de gallo, black olives and fried leek
Brie puffs with walnuts, fig marmalade and morita chile
Jicama tacos filled with freshwater crab, veracruz style served with a cabernet and tamarind reduction
First Course:
Los Cabos Salad: organic lettuce mesclun, with cherry tomatoes, asparagus, macadamia nuts, and honey-cilantro vinaigrette
Main Course:
Beef Fillet in date sauce, mushroom risotto and glazed baby veggies
Dessert:
Piña Colada mousse with roasted coconut and añejo rum sauce
Cocktail appetizers:
Cochinita Chimichanga: Avocado pudding, chipotle aioli and cured onions
Cured marlin miniature tostadas
Calamari tacos "La Paz" style
First Course:
Roasted Turnip salad: heirloom tomato, arugula, goat cheese
and a chipotle-honey-mustard vinaigrette
Main Course:
Jumbo Shrimp on butter, epazote herb and guajillo chile served with zucchini
blossom risotto, prosciutto sheets and baby spinach
Dessert:
Ginger Crème Brulée
Cocktail appetizers:
Brie cheese brioche with green apple, walnut and fig marmalade
Confit duck taco with tamarind mole, onion, cilantro and green salsa
Chicken satay in tomatillo sauce
First Course:
Arugula and grilled beet salad with goat cheese, pecan and vinaigrette
Royal Lemon Ice Shave
Main Course:
Angus beef fillet with organic coffee butter and rosemary sauce
& lobster tail in tortilla ashes served in mushroom risotto,
sautéed spinach and green organic zucchini
Dessert:
Chocolate symphony: dark chocolate dome, with hazelnut cake and pistachio crunch in maracuya (passionfruit) sauce
Signature Dinner (day 3)
Please tell us at what time you want to receive this service
Cocktail appetizers:
Seared tuna tostaditas with chipotle dressing, pico de gallo, black olives and fried leek
Brie puffs with walnuts, fig marmalade and morita chile
Jicama tacos filled with freshwater crab, veracruz style served with a cabernet and tamarind reduction
First Course:
Los Cabos Salad: organic lettuce mesclun, with cherry tomatoes, asparagus, macadamia nuts, and honey-cilantro vinaigrette
Main Course:
Beef Fillet in date sauce, mushroom risotto and glazed baby veggies
Dessert:
Piña Colada mousse with roasted coconut and añejo rum sauce
Cocktail appetizers:
Cochinita Chimichanga: Avocado pudding, chipotle aioli and cured onions
Cured marlin miniature tostadas
Calamari tacos "La Paz" style
First Course:
Roasted Turnip salad: heirloom tomato, arugula, goat cheese
and a chipotle-honey-mustard vinaigrette
Main Course:
Jumbo Shrimp on butter, epazote herb and guajillo chile served with zucchini
blossom risotto, prosciutto sheets and baby spinach
Dessert:
Ginger Crème Brulée
Cocktail appetizers:
Brie cheese brioche with green apple, walnut and fig marmalade
Confit duck taco with tamarind mole, onion, cilantro and green salsa
Chicken satay in tomatillo sauce
First Course:
Arugula and grilled beet salad with goat cheese, pecan and vinaigrette
Royal Lemon Ice Shave
Main Course:
Angus beef fillet with organic coffee butter and rosemary sauce
& lobster tail in tortilla ashes served in mushroom risotto,
sautéed spinach and green organic zucchini
Dessert:
Chocolate symphony: dark chocolate dome, with hazelnut cake and pistachio crunch in maracuya (passionfruit) sauce
Signature Dinner (day 4)
Please tell us at what time you want to receive this service
Cocktail appetizers:
Seared tuna tostaditas with chipotle dressing, pico de gallo, black olives and fried leek
Brie puffs with walnuts, fig marmalade and morita chile
Jicama tacos filled with freshwater crab, veracruz style served with a cabernet and tamarind reduction
First Course:
Los Cabos Salad: organic lettuce mesclun, with cherry tomatoes, asparagus, macadamia nuts, and honey-cilantro vinaigrette
Main Course:
Beef Fillet in date sauce, mushroom risotto and glazed baby veggies
Dessert:
Piña Colada mousse with roasted coconut and añejo rum sauce
Cocktail appetizers:
Cochinita Chimichanga: Avocado pudding, chipotle aioli and cured onions
Cured marlin miniature tostadas
Calamari tacos "La Paz" style
First Course:
Roasted Turnip salad: heirloom tomato, arugula, goat cheese
and a chipotle-honey-mustard vinaigrette
Main Course:
Jumbo Shrimp on butter, epazote herb and guajillo chile served with zucchini
blossom risotto, prosciutto sheets and baby spinach
Dessert:
Ginger Crème Brulée
Cocktail appetizers:
Brie cheese brioche with green apple, walnut and fig marmalade
Confit duck taco with tamarind mole, onion, cilantro and green salsa
Chicken satay in tomatillo sauce
First Course:
Arugula and grilled beet salad with goat cheese, pecan and vinaigrette
Royal Lemon Ice Shave
Main Course:
Angus beef fillet with organic coffee butter and rosemary sauce
& lobster tail in tortilla ashes served in mushroom risotto,
sautéed spinach and green organic zucchini
Dessert:
Chocolate symphony: dark chocolate dome, with hazelnut cake and pistachio crunch in maracuya (passionfruit) sauce
Signature Dinner (day 5)
Please tell us at what time you want to receive this service
Cocktail appetizers:
Seared tuna tostaditas with chipotle dressing, pico de gallo, black olives and fried leek
Brie puffs with walnuts, fig marmalade and morita chile
Jicama tacos filled with freshwater crab, veracruz style served with a cabernet and tamarind reduction
First Course:
Los Cabos Salad: organic lettuce mesclun, with cherry tomatoes, asparagus, macadamia nuts, and honey-cilantro vinaigrette
Main Course:
Beef Fillet in date sauce, mushroom risotto and glazed baby veggies
Dessert:
Piña Colada mousse with roasted coconut and añejo rum sauce
Cocktail appetizers:
Cochinita Chimichanga: Avocado pudding, chipotle aioli and cured onions
Cured marlin miniature tostadas
Calamari tacos "La Paz" style
First Course:
Roasted Turnip salad: heirloom tomato, arugula, goat cheese
and a chipotle-honey-mustard vinaigrette
Main Course:
Jumbo Shrimp on butter, epazote herb and guajillo chile served with zucchini
blossom risotto, prosciutto sheets and baby spinach
Dessert:
Ginger Crème Brulée
Cocktail appetizers:
Brie cheese brioche with green apple, walnut and fig marmalade
Confit duck taco with tamarind mole, onion, cilantro and green salsa
Chicken satay in tomatillo sauce
First Course:
Arugula and grilled beet salad with goat cheese, pecan and vinaigrette
Royal Lemon Ice Shave
Main Course:
Angus beef fillet with organic coffee butter and rosemary sauce
& lobster tail in tortilla ashes served in mushroom risotto,
sautéed spinach and green organic zucchini
Dessert:
Chocolate symphony: dark chocolate dome, with hazelnut cake and pistachio crunch in maracuya (passionfruit) sauce
Day #6 - Private Chef Service
Which service(s) do you need on day #6?
Breakfast Menu (day 6)
Please tell us at what time you want to receive this service
Home-style chicken chilaquiles served with roasted guajillo and pasilla salsa, fresh cheese, and refried beans.
Scrambled eggs with bacon and cheddar cheese and Bean burritos served with machaca, pico de gallo and a roasted chili salsa wrapped in a fresh flour tortilla.
Fried, scrambled, rancheros you choose, farm potatoes and refried beans.
With red or green sauce, your choice of cheese or chicken enchiladas accompanied with refried beans.
Eggs Benedict with our traditional Hollandaise sauce, farm potatoes and arugula salad, flap jacks, orange juice, grape fruit juice, seasonal fruit.
Smoked salmon omelette, with grilled asparagus and cherry tomatoes, pancakes with homemade fruit compote, scones, seasonal fruit plate, orange and grape fruit juice.
Lobster Benedictines with chipotle Hollandaise, farm potatoes, grilled asparagus, Mexican bread, French toast, seasonal fruit, orange juice.
Coffee & tea
Milk and orange juice
Eggs station (your choice of eggs)
Fresh fruit platter
Sweet rolls
Pancakes or french toast
2 sides (sausages, potatoes, ham, bacon, refried beans)
Chicken, beef, shrimp or fish tacos
Guacamole, salsa mexicana & chips
Lunch Menu (day 6)
Please tell us at what time you want to receive this service
Mixed green salad with queso fresco Beef, shrimp or chicken fajitas Rice pudding
Tomato and panela salad Fried chicken taquitos Churros with cajeta
Caesar salad served in a parmesan basket Beef or chicken hamburgers and French fries Brownie with vanilla ice cream
Caprichosa salad (Sliced tomato with panela cheese and vinaigrette) Grilled fish or chicken breast with wild rice and vegetable bouquet Fruit sorbet
Baja shrimp cocktail (fresh shrimp served with our signature tequila and horseradish cocktail sauce) Baja burrito (choice of beef, chicken or shrimp fajitas) Guacamole, rice and refried beans Tres leches cake
Dinner Menu (day 6)
SPECIAL PROMOTION: All our dinner menus include 1 hour of complimentary Margaritas
Please tell us at what time you want to receive this service
Appetizers: guacamole and chips; Mexican sauce Tacos: Beef, grilled chicken, La Paz style fish tacos; served in handmade tortillas, salsa bar, Mexican rice, refried beans Dessert: Churros with cajeta
Appetizers: Chicken tacos; seabass and mango ceviche; chorizo sopes; tortilla soup Mexican sampler: grilled flank steak, chile relleno and chicken enchilada Dessert: Flan
Appetizers: Grilled vegetables bruschetta; Chicken mini tostadas; Quesadillas with tomatillo sauce Beef, chicken or shrimp fajitas Salad: Santa Fe salad Dessert: Apple Tart
Appetizers: Mixed green salad; potato salad Main Course: Whole chicken in rosemary rub; rib eye; flank steak; chorizo; grilled vegatables Dessert: Chocolate Cake
Signature Dinner (day 6)
Please tell us at what time you want to receive this service
Cocktail appetizers:
Seared tuna tostaditas with chipotle dressing, pico de gallo, black olives and fried leek
Brie puffs with walnuts, fig marmalade and morita chile
Jicama tacos filled with freshwater crab, veracruz style served with a cabernet and tamarind reduction
First Course:
Los Cabos Salad: organic lettuce mesclun, with cherry tomatoes, asparagus, macadamia nuts, and honey-cilantro vinaigrette
Main Course:
Beef Fillet in date sauce, mushroom risotto and glazed baby veggies
Dessert:
Piña Colada mousse with roasted coconut and añejo rum sauce
Cocktail appetizers:
Cochinita Chimichanga: Avocado pudding, chipotle aioli and cured onions
Cured marlin miniature tostadas
Calamari tacos "La Paz" style
First Course:
Roasted Turnip salad: heirloom tomato, arugula, goat cheese
and a chipotle-honey-mustard vinaigrette
Main Course:
Jumbo Shrimp on butter, epazote herb and guajillo chile served with zucchini
blossom risotto, prosciutto sheets and baby spinach
Dessert:
Ginger Crème Brulée
Cocktail appetizers:
Brie cheese brioche with green apple, walnut and fig marmalade
Confit duck taco with tamarind mole, onion, cilantro and green salsa
Chicken satay in tomatillo sauce
First Course:
Arugula and grilled beet salad with goat cheese, pecan and vinaigrette
Royal Lemon Ice Shave
Main Course:
Angus beef fillet with organic coffee butter and rosemary sauce
& lobster tail in tortilla ashes served in mushroom risotto,
sautéed spinach and green organic zucchini
Dessert:
Chocolate symphony: dark chocolate dome, with hazelnut cake and pistachio crunch in maracuya (passionfruit) sauce
Day #7 - Private Chef Service
Which service(s) do you need on day #7?
Breakfast Menu (day 7)
Please tell us at what time you want to receive this service
Home-style chicken chilaquiles served with roasted guajillo and pasilla salsa, fresh cheese, and refried beans.
Scrambled eggs with bacon and cheddar cheese and Bean burritos served with machaca, pico de gallo and a roasted chili salsa wrapped in a fresh flour tortilla.
Fried, scrambled, rancheros you choose, farm potatoes and refried beans.
With red or green sauce, your choice of cheese or chicken enchiladas accompanied with refried beans.
Eggs Benedict with our traditional Hollandaise sauce, farm potatoes and arugula salad, flap jacks, orange juice, grape fruit juice, seasonal fruit.
Smoked salmon omelette, with grilled asparagus and cherry tomatoes, pancakes with homemade fruit compote, scones, seasonal fruit plate, orange and grape fruit juice.
Lobster Benedictines with chipotle Hollandaise, farm potatoes, grilled asparagus, Mexican bread, French toast, seasonal fruit, orange juice.
Coffee & tea
Milk and orange juice
Eggs station (your choice of eggs)
Fresh fruit platter
Sweet rolls
Pancakes or french toast
2 sides (sausages, potatoes, ham, bacon, refried beans)
Chicken, beef, shrimp or fish tacos
Guacamole, salsa mexicana & chips
Lunch Menu (day 7)
Please tell us at what time you want to receive this service
Mixed green salad with queso fresco Beef, shrimp or chicken fajitas Rice pudding
Tomato and panela salad Fried chicken taquitos Churros with cajeta
Caesar salad served in a parmesan basket Beef or chicken hamburgers and French fries Brownie with vanilla ice cream
Caprichosa salad (Sliced tomato with panela cheese and vinaigrette) Grilled fish or chicken breast with wild rice and vegetable bouquet Fruit sorbet
Baja shrimp cocktail (fresh shrimp served with our signature tequila and horseradish cocktail sauce) Baja burrito (choice of beef, chicken or shrimp fajitas) Guacamole, rice and refried beans Tres leches cake
Dinner Menu (day 7)
SPECIAL PROMOTION: All our dinner menus include 1 hour of complimentary Margaritas
Please tell us at what time you want to receive this service
Appetizers: guacamole and chips; Mexican sauce Tacos: Beef, grilled chicken, La Paz style fish tacos; served in handmade tortillas, salsa bar, Mexican rice, refried beans Dessert: Churros with cajeta
Appetizers: Chicken tacos; seabass and mango ceviche; chorizo sopes; tortilla soup Mexican sampler: grilled flank steak, chile relleno and chicken enchilada Dessert: Flan
Appetizers: Grilled vegetables bruschetta; Chicken mini tostadas; Quesadillas with tomatillo sauce Beef, chicken or shrimp fajitas Salad: Santa Fe salad Dessert: Apple Tart
Appetizers: Mixed green salad; potato salad Main Course: Whole chicken in rosemary rub; rib eye; flank steak; chorizo; grilled vegatables Dessert: Chocolate Cake
Signature Dinner (day 7)
Please tell us at what time you want to receive this service
Cocktail appetizers:
Seared tuna tostaditas with chipotle dressing, pico de gallo, black olives and fried leek
Brie puffs with walnuts, fig marmalade and morita chile
Jicama tacos filled with freshwater crab, veracruz style served with a cabernet and tamarind reduction
First Course:
Los Cabos Salad: organic lettuce mesclun, with cherry tomatoes, asparagus, macadamia nuts, and honey-cilantro vinaigrette
Main Course:
Beef Fillet in date sauce, mushroom risotto and glazed baby veggies
Dessert:
Piña Colada mousse with roasted coconut and añejo rum sauce
Cocktail appetizers:
Cochinita Chimichanga: Avocado pudding, chipotle aioli and cured onions
Cured marlin miniature tostadas
Calamari tacos "La Paz" style
First Course:
Roasted Turnip salad: heirloom tomato, arugula, goat cheese
and a chipotle-honey-mustard vinaigrette
Main Course:
Jumbo Shrimp on butter, epazote herb and guajillo chile served with zucchini
blossom risotto, prosciutto sheets and baby spinach
Dessert:
Ginger Crème Brulée
Cocktail appetizers:
Brie cheese brioche with green apple, walnut and fig marmalade
Confit duck taco with tamarind mole, onion, cilantro and green salsa
Chicken satay in tomatillo sauce
First Course:
Arugula and grilled beet salad with goat cheese, pecan and vinaigrette
Royal Lemon Ice Shave
Main Course:
Angus beef fillet with organic coffee butter and rosemary sauce
& lobster tail in tortilla ashes served in mushroom risotto,
sautéed spinach and green organic zucchini
Dessert:
Chocolate symphony: dark chocolate dome, with hazelnut cake and pistachio crunch in maracuya (passionfruit) sauce
Private Chef Service
Which service(s) do you need on this day?
Breakfast Menu
Please tell us at what time you want to receive this service
Home-style chicken chilaquiles served with roasted guajillo and pasilla salsa, fresh cheese, and refried beans.
Scrambled eggs with bacon and cheddar cheese and Bean burritos served with machaca, pico de gallo and a roasted chili salsa wrapped in a fresh flour tortilla.
Fried, scrambled, rancheros you choose, farm potatoes and refried beans.
With red or green sauce, your choice of cheese or chicken enchiladas accompanied with refried beans.
Eggs Benedict with our traditional Hollandaise sauce, farm potatoes and arugula salad, flap jacks, orange juice, grape fruit juice, seasonal fruit.
Smoked salmon omelette, with grilled asparagus and cherry tomatoes, pancakes with homemade fruit compote, scones, seasonal fruit plate, orange and grape fruit juice.
Lobster Benedictines with chipotle Hollandaise, farm potatoes, grilled asparagus, Mexican bread, French toast, seasonal fruit, orange juice.
Coffee & tea
Milk and orange juice
Eggs station (your choice of eggs)
Fresh fruit platter
Sweet rolls
Pancakes or french toast
2 sides (sausages, potatoes, ham, bacon, refried beans)
Chicken, beef, shrimp or fish tacos
Guacamole, salsa mexicana & chips
Lunch Menu
Please tell us at what time you want to receive this service
Mixed green salad with queso fresco Beef, shrimp or chicken fajitas Rice pudding
Tomato and panela salad Fried chicken taquitos Churros with cajeta
Caesar salad served in a parmesan basket Beef or chicken hamburgers and French fries Brownie with vanilla ice cream
Caprichosa salad (Sliced tomato with panela cheese and vinaigrette) Grilled fish or chicken breast with wild rice and vegetable bouquet Fruit sorbet
Baja shrimp cocktail (fresh shrimp served with our signature tequila and horseradish cocktail sauce) Baja burrito (choice of beef, chicken or shrimp fajitas) Guacamole, rice and refried beans Tres leches cake
Dinner Menu
SPECIAL PROMOTION: All our dinner menus include 1 hour of complimentary Margaritas
Please tell us at what time you want to receive this service
Appetizers: guacamole and chips; Mexican sauce
Tacos: Beef, grilled chicken, La Paz style fish tacos; served in
handmade tortillas, salsa bar, Mexican rice, refried beans
Dessert: Churros with cajeta
Appetizers: Chicken tacos; seabass and mango ceviche; chorizo sopes; tortilla soup
Mexican sampler: grilled flank steak, chile relleno and chicken enchilada
Dessert: Flan
Appetizers: Grilled vegetables bruschetta; Chicken mini tostadas;
Quesadillas with tomatillo sauce
Beef, chicken or shrimp fajitas
Salad: Santa Fe salad
Dessert: Apple Tart
Appetizers: Mixed green salad; potato salad
Main Course: Whole chicken in rosemary rub; rib eye; flank steak;
chorizo; grilled vegatables
Dessert: Chocolate Cake
Signature Dinner
Please tell us at what time you want to receive this service
Cocktail appetizers:
Seared tuna tostaditas with chipotle dressing, pico de gallo, black olives and fried leek
Brie puffs with walnuts, fig marmalade and morita chile
Jicama tacos filled with freshwater crab, veracruz style served with a cabernet and tamarind reduction
First Course:
Los Cabos Salad: organic lettuce mesclun, with cherry tomatoes, asparagus, macadamia nuts, and honey-cilantro vinaigrette
Main Course:
Beef Fillet in date sauce, mushroom risotto and glazed baby veggies
Dessert:
Piña Colada mousse with roasted coconut and añejo rum sauce
Cocktail appetizers:
Cochinita Chimichanga: Avocado pudding, chipotle aioli and cured onions
Cured marlin miniature tostadas
Calamari tacos "La Paz" style
First Course:
Roasted Turnip salad: heirloom tomato, arugula, goat cheese
and a chipotle-honey-mustard vinaigrette
Main Course:
Jumbo Shrimp on butter, epazote herb and guajillo chile served with zucchini
blossom risotto, prosciutto sheets and baby spinach
Dessert:
Ginger Crème Brulée
Cocktail appetizers:
Brie cheese brioche with green apple, walnut and fig marmalade
Confit duck taco with tamarind mole, onion, cilantro and green salsa
Chicken satay in tomatillo sauce
First Course:
Arugula and grilled beet salad with goat cheese, pecan and vinaigrette
Royal Lemon Ice Shave
Main Course:
Angus beef fillet with organic coffee butter and rosemary sauce
& lobster tail in tortilla ashes served in mushroom risotto,
sautéed spinach and green organic zucchini
Dessert:
Chocolate symphony: dark chocolate dome, with hazelnut cake and pistachio crunch in maracuya (passionfruit) sauce
Online Reservations Wizard
Welcome to the EAT Cabo Catering Step-By-Step Booking Wizard.
Whether you're looking to book a single dinner with a private chef or plan the menu for an entire week, this tool will help you easily do so.
Things to consider while using this tool:
- This tool is still in the BETA phase, which means you may encounter some limitations in terms of personalization. If there is some type of customization you need and is not possible with this tool, please contact us for a more personalized approach.
- The minimum quantity for each menu item is 4 people unless noted otherwise.
- You can check your order summary at any time by clicking the "View Summary" button at the top right of the screen.
- If you would like to complete your order at a later time without losing your progress, simply use the "Save for later" button located top right.
- Please make sure that your accommodation allows entry to external providers before paying for your reservation.
Where are you staying?
Please let us know the location for this service
Please make sure that your accommodation allows entry to external providers before paying for your reservation.
Pay now?
Please choose whether you'd like to pay now and secure your reservation, or have our team contact you first.
Breakfast Menu (day 1)
Please tell us at what time you want to receive this service
Home-style chicken chilaquiles served with roasted guajillo and pasilla salsa, fresh cheese, and refried beans.
Scrambled eggs with bacon and cheddar cheese and Bean burritos served with machaca, pico de gallo and a roasted chili salsa wrapped in a fresh flour tortilla.
Fried, scrambled, rancheros you choose, farm potatoes and refried beans.
With red or green sauce, your choice of cheese or chicken enchiladas accompanied with refried beans.
Eggs Benedict with our traditional Hollandaise sauce, farm potatoes and arugula salad, flap jacks, orange juice, grape fruit juice, seasonal fruit.
Smoked salmon omelette, with grilled asparagus and cherry tomatoes, pancakes with homemade fruit compote, scones, seasonal fruit plate, orange and grape fruit juice.
Lobster Benedictines with chipotle Hollandaise, farm potatoes, grilled asparagus, Mexican bread, French toast, seasonal fruit, orange juice.
Coffee & tea
Milk and orange juice
Eggs station (your choice of eggs)
Fresh fruit platter
Sweet rolls
Pancakes or french toast
2 sides (sausages, potatoes, ham, bacon, refried beans)
Chicken, beef, shrimp or fish tacos
Guacamole, salsa mexicana & chips
Lunch Menu (day 1)
Mixed green salad with queso fresco Beef, shrimp or chicken fajitas Rice pudding
Tomato and panela salad Fried chicken taquitos Churros with cajeta
Caesar salad served in a parmesan basket Beef or chicken hamburgers and French fries Brownie with vanilla ice cream
Caprichosa salad (Sliced tomato with panela cheese and vinaigrette) Grilled fish or chicken breast with wild rice and vegetable bouquet Fruit sorbet
Baja shrimp cocktail (fresh shrimp served with our signature tequila and horseradish cocktail sauce) Baja burrito (choice of beef, chicken or shrimp fajitas) Guacamole, rice and refried beans Tres leches cake
Dinner Menu (day 1)
SPECIAL PROMOTION: All our dinner menus include 1 hour of complimentary Margaritas
Please tell us at what time you want to receive this service
Appetizers: guacamole and chips; Mexican sauce Tacos: Beef, grilled chicken, La Paz style fish tacos; served in handmade tortillas, salsa bar, Mexican rice, refried beans Dessert: Churros with cajeta
Appetizers: Chicken tacos; seabass and mango ceviche; chorizo sopes; tortilla soup Mexican sampler: grilled flank steak, chile relleno and chicken enchilada Dessert: Flan
Appetizers: Grilled vegetables bruschetta; Chicken mini tostadas; Quesadillas with tomatillo sauce Beef, chicken or shrimp fajitas Salad: Santa Fe salad Dessert: Apple Tart
Appetizers: Mixed green salad; potato salad Main Course: Whole chicken in rosemary rub; rib eye; flank steak; chorizo; grilled vegatables Dessert: Chocolate Cake
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Welcome Packages
Select the package(s) of your choice. In the next step you will select how many people per package selected.
Mexican Salsa
Guacamole
Quesadillas
Mini Chicken Tacos
Poblano and Cheese Turnovers
Margarita Cadillac
Roasted Corn and Chipotle Sauce
Guacamole
Seabass and Mango Ceviche
Cocktail Shrimp with Marinara Sauce
Chipotle Chicken Empanadas
Margarita Cadillac
Prosciutto and Manchego Crostini
Grilled Vegetables and Goat Cheese
Mini Quiche Lorraine
Serrano Ham Croquettes
Tomato and Mozarella Brochette
Margarita Cadillac
Chicken Fingers
Quesadillas
Spaguetti Marinara
Brownie
Chicken Breast
Prosciutto
Turkey Breast
Salami
Peperoni
Crudite
Baguette
Focaccia
Olives
Gouda, Monterrey and Manchego Cheese
Honey Mustard, Chipotle and Jalapeño Dressing
Margarita Cadillac
Strawberries with Chocolate
Mini Red Velvet with Happy Anniversary Sign
12 Red Roses Bouquet
Cheese and Cold Cuts Platter
1 Bottle of Champagne Moet Chandom Brut o Rose
Or
1 Bottle of Prosecco
This package is for up to 4 people.
Mini Cake with Happy Birthday (Name) (Includes candles)
Happy Birthday Balloons Set
Cold Cuts and Cheese Platter
1 Open Bar of Margaritas and Mojitos
Mini Cake with Happy Birthday (Name) (Includes candles)
Happy Birthday Balloons Set
Fruit Brochettes with Creamy Pineapple Dip
Mini Ham and Cheese Sandwiches
Strawberries with Chocolate
*Package for 4.
Drop Off Menus
Select the item(s) of your choice. You may assign a different date and/or time for each element.
Breakfast
Breakfast burrito
Orange juice
Seasonal fruit w/natural yogurt and granola
Scrambled eggs, bacon, ham, refried beans, monterrey jack, Mexican sauce
Scrambled eggs, Canadian bacon, cheddar cheese
Orange juice
Seasonal fruit w/natural yogurt and granola
Carrot or banana muffins
English muffin (2pcs)
Smoked salmon, hardboiled egg, capers, red onion and green salad
Orange juice
Seasonal fruit w/natural yogurt and granola
Bagel and lox
Lunch
Club sandwich
Caesar salad
Brownie
Smoked turkey panini or grilled vegetables and goat cheese panini
Tomato and panela salad
Apple tart
Philly steak sandwich or pepito
Mixed green salad
Flan
Fettuccini au pesto
Stuffed chicken breast w/ potato salad
Cheese cake
Day #1 - Private Chef Service
Which service(s) do you need on day #1?
Signature Dinner (day 1)
Please tell us at what time you want to receive this service
Cocktail appetizers:
Seared tuna tostaditas with chipotle dressing, pico de gallo, black olives and fried leek
Brie puffs with walnuts, fig marmalade and morita chile
Jicama tacos filled with freshwater crab, veracruz style served with a cabernet and tamarind reduction
First Course:
Los Cabos Salad: organic lettuce mesclun, with cherry tomatoes, asparagus, macadamia nuts, and honey-cilantro vinaigrette
Main Course:
Beef Fillet in date sauce, mushroom risotto and glazed baby veggies
Dessert:
Piña Colada mousse with roasted coconut and añejo rum sauce
Cocktail appetizers:
Cochinita Chimichanga: Avocado pudding, chipotle aioli and cured onions
Cured marlin miniature tostadas
Calamari tacos "La Paz" style
First Course:
Roasted Turnip salad: heirloom tomato, arugula, goat cheese
and a chipotle-honey-mustard vinaigrette
Main Course:
Jumbo Shrimp on butter, epazote herb and guajillo chile served with zucchini
blossom risotto, prosciutto sheets and baby spinach
Dessert:
Ginger Crème Brulée
Cocktail appetizers:
Brie cheese brioche with green apple, walnut and fig marmalade
Confit duck taco with tamarind mole, onion, cilantro and green salsa
Chicken satay in tomatillo sauce
First Course:
Arugula and grilled beet salad with goat cheese, pecan and vinaigrette
Royal Lemon Ice Shave
Main Course:
Angus beef fillet with organic coffee butter and rosemary sauce
& lobster tail in tortilla ashes served in mushroom risotto,
sautéed spinach and green organic zucchini
Dessert:
Chocolate symphony: dark chocolate dome, with hazelnut cake and pistachio crunch in maracuya (passionfruit) sauce
Cooking Classes
Guests will learn to cook a full mexican meal.
Mexican Sauce
Guacamole
Tortilla Soup
Chile Relleno
Guests will learn to cook a typical Mexican fiesta meal.
Mini Chicken Tacos with Tomatillo Sauce
Beans and Panela Sopes
Chicken Tamales
Churros and Buñuelos
Tequila or Wine Tasting Experiences
Enjoy a great evening knowing everything about Tequila, our Tequilier will introduce you on tequila history and manufacture.
During the tasting you will enjoy 6 different types of tequilas, from white tequila, to aged premium tequila, and will learn to identify their different and unique characteristics.
All tequilas will be pairing with typical Mexican ingredients such as chocolate, grasshoppers, cheese, mole, among others.
Are you set for a wonderful evening at you villa? We bring to you a wine tasting from mexico, guided by our master sommelier.
Includes:
5 different wines (2 white, 2 red, 1 rosé)
Private Chef Service
Please indicate whether you'd like to plan for one or multiple days.
Next you'll be able to select from our breakfast, lunch and dinner menus for this day.
In case you do not require the service for all days continuously, simply select "skip this day" within the day that you do not need the service.
Number of days: [item-2020_quantity]
Sorry, at the moment our system is only enabled to reserve up to 7 days. To get a personalized quote please contact us by clicking here and including all the details of your reservation. Thank you.
Day #2 - Private Chef Service
Which service(s) do you need on day #2?
Breakfast Menu (day 2)
Please tell us at what time you want to receive this service
Home-style chicken chilaquiles served with roasted guajillo and pasilla salsa, fresh cheese, and refried beans.
Scrambled eggs with bacon and cheddar cheese and Bean burritos served with machaca, pico de gallo and a roasted chili salsa wrapped in a fresh flour tortilla.
Fried, scrambled, rancheros you choose, farm potatoes and refried beans.
With red or green sauce, your choice of cheese or chicken enchiladas accompanied with refried beans.
Eggs Benedict with our traditional Hollandaise sauce, farm potatoes and arugula salad, flap jacks, orange juice, grape fruit juice, seasonal fruit.
Smoked salmon omelette, with grilled asparagus and cherry tomatoes, pancakes with homemade fruit compote, scones, seasonal fruit plate, orange and grape fruit juice.
Lobster Benedictines with chipotle Hollandaise, farm potatoes, grilled asparagus, Mexican bread, French toast, seasonal fruit, orange juice.
Coffee & tea
Milk and orange juice
Eggs station (your choice of eggs)
Fresh fruit platter
Sweet rolls
Pancakes or french toast
2 sides (sausages, potatoes, ham, bacon, refried beans)
Chicken, beef, shrimp or fish tacos
Guacamole, salsa mexicana & chips
Lunch Menu (day 2)
Please tell us at what time you want to receive this service
Mixed green salad with queso fresco Beef, shrimp or chicken fajitas Rice pudding
Tomato and panela salad Fried chicken taquitos Churros with cajeta
Caesar salad served in a parmesan basket Beef or chicken hamburgers and French fries Brownie with vanilla ice cream
Caprichosa salad (Sliced tomato with panela cheese and vinaigrette) Grilled fish or chicken breast with wild rice and vegetable bouquet Fruit sorbet
Baja shrimp cocktail (fresh shrimp served with our signature tequila and horseradish cocktail sauce) Baja burrito (choice of beef, chicken or shrimp fajitas) Guacamole, rice and refried beans Tres leches cake
Dinner Menu (day 2)
SPECIAL PROMOTION: All our dinner menus include 1 hour of complimentary Margaritas
Please tell us at what time you want to receive this service
Appetizers: guacamole and chips; Mexican sauce Tacos: Beef, grilled chicken, La Paz style fish tacos; served in handmade tortillas, salsa bar, Mexican rice, refried beans Dessert: Churros with cajeta
Appetizers: Chicken tacos; seabass and mango ceviche; chorizo sopes; tortilla soup Mexican sampler: grilled flank steak, chile relleno and chicken enchilada Dessert: Flan
Appetizers: Grilled vegetables bruschetta; Chicken mini tostadas; Quesadillas with tomatillo sauce Beef, chicken or shrimp fajitas Salad: Santa Fe salad Dessert: Apple Tart
Appetizers: Mixed green salad; potato salad Main Course: Whole chicken in rosemary rub; rib eye; flank steak; chorizo; grilled vegatables Dessert: Chocolate Cake
Day #3 - Private Chef Service
Which service(s) do you need on day #3?
Breakfast Menu (day 3)
Please tell us at what time you want to receive this service
Home-style chicken chilaquiles served with roasted guajillo and pasilla salsa, fresh cheese, and refried beans.
Scrambled eggs with bacon and cheddar cheese and Bean burritos served with machaca, pico de gallo and a roasted chili salsa wrapped in a fresh flour tortilla.
Fried, scrambled, rancheros you choose, farm potatoes and refried beans.
With red or green sauce, your choice of cheese or chicken enchiladas accompanied with refried beans.
Eggs Benedict with our traditional Hollandaise sauce, farm potatoes and arugula salad, flap jacks, orange juice, grape fruit juice, seasonal fruit.
Smoked salmon omelette, with grilled asparagus and cherry tomatoes, pancakes with homemade fruit compote, scones, seasonal fruit plate, orange and grape fruit juice.
Lobster Benedictines with chipotle Hollandaise, farm potatoes, grilled asparagus, Mexican bread, French toast, seasonal fruit, orange juice.
Coffee & tea
Milk and orange juice
Eggs station (your choice of eggs)
Fresh fruit platter
Sweet rolls
Pancakes or french toast
2 sides (sausages, potatoes, ham, bacon, refried beans)
Chicken, beef, shrimp or fish tacos
Guacamole, salsa mexicana & chips
Lunch Menu (day 3)
Please tell us at what time you want to receive this service
Mixed green salad with queso fresco Beef, shrimp or chicken fajitas Rice pudding
Tomato and panela salad Fried chicken taquitos Churros with cajeta
Caesar salad served in a parmesan basket Beef or chicken hamburgers and French fries Brownie with vanilla ice cream
Caprichosa salad (Sliced tomato with panela cheese and vinaigrette) Grilled fish or chicken breast with wild rice and vegetable bouquet Fruit sorbet
Baja shrimp cocktail (fresh shrimp served with our signature tequila and horseradish cocktail sauce) Baja burrito (choice of beef, chicken or shrimp fajitas) Guacamole, rice and refried beans Tres leches cake
Dinner Menu (day 3)
SPECIAL PROMOTION: All our dinner menus include 1 hour of complimentary Margaritas
Please tell us at what time you want to receive this service
Appetizers: guacamole and chips; Mexican sauce Tacos: Beef, grilled chicken, La Paz style fish tacos; served in handmade tortillas, salsa bar, Mexican rice, refried beans Dessert: Churros with cajeta
Appetizers: Chicken tacos; seabass and mango ceviche; chorizo sopes; tortilla soup Mexican sampler: grilled flank steak, chile relleno and chicken enchilada Dessert: Flan
Appetizers: Grilled vegetables bruschetta; Chicken mini tostadas; Quesadillas with tomatillo sauce Beef, chicken or shrimp fajitas Salad: Santa Fe salad Dessert: Apple Tart
Appetizers: Mixed green salad; potato salad Main Course: Whole chicken in rosemary rub; rib eye; flank steak; chorizo; grilled vegatables Dessert: Chocolate Cake
Day #4 - Private Chef Service
Which service(s) do you need on day #4?
Breakfast Menu (day 4)
Please tell us at what time you want to receive this service
Home-style chicken chilaquiles served with roasted guajillo and pasilla salsa, fresh cheese, and refried beans.
Scrambled eggs with bacon and cheddar cheese and Bean burritos served with machaca, pico de gallo and a roasted chili salsa wrapped in a fresh flour tortilla.
Fried, scrambled, rancheros you choose, farm potatoes and refried beans.
With red or green sauce, your choice of cheese or chicken enchiladas accompanied with refried beans.
Eggs Benedict with our traditional Hollandaise sauce, farm potatoes and arugula salad, flap jacks, orange juice, grape fruit juice, seasonal fruit.
Smoked salmon omelette, with grilled asparagus and cherry tomatoes, pancakes with homemade fruit compote, scones, seasonal fruit plate, orange and grape fruit juice.
Lobster Benedictines with chipotle Hollandaise, farm potatoes, grilled asparagus, Mexican bread, French toast, seasonal fruit, orange juice.
Coffee & tea
Milk and orange juice
Eggs station (your choice of eggs)
Fresh fruit platter
Sweet rolls
Pancakes or french toast
2 sides (sausages, potatoes, ham, bacon, refried beans)
Chicken, beef, shrimp or fish tacos
Guacamole, salsa mexicana & chips
Lunch Menu (day 4)
Please tell us at what time you want to receive this service
Mixed green salad with queso fresco Beef, shrimp or chicken fajitas Rice pudding
Tomato and panela salad Fried chicken taquitos Churros with cajeta
Caesar salad served in a parmesan basket Beef or chicken hamburgers and French fries Brownie with vanilla ice cream
Caprichosa salad (Sliced tomato with panela cheese and vinaigrette) Grilled fish or chicken breast with wild rice and vegetable bouquet Fruit sorbet
Baja shrimp cocktail (fresh shrimp served with our signature tequila and horseradish cocktail sauce) Baja burrito (choice of beef, chicken or shrimp fajitas) Guacamole, rice and refried beans Tres leches cake
Final cost
The total price, including taxes is:
Summary
| Description | Information | Quantity | Price |
|---|---|---|---|
| Discount : | |||
| Total : | |||
- Your Chef will promptly arrive at your home 30-60 minutes before your selected time on the selected date(s). The chef will need full access to the cooking area for an estimated 60 minutes. Please make your home accessible to your chef on the scheduled cook date. If for some reason, your chef cannot access your home, you will be charged as a last-minute cancellation.
- If you need to re-schedule or cancel, we will always do our best to help. If you confirm your cancellation at least 14 days before the confirmed date, you will receive a full refund, minus a 10% of the invoiced amount for our administration charge.
- We cannot offer any refund if you cancel less than 14 days in advance of the confirmed date. In some instances, we may be able to change the date (as long as the date, time, menu, and the number of people remain the same), subject to availability, but this is not guaranteed.
- All bookings must be fully paid for in advance. Your scheduled dates are not secured until payment has been confirmed.
- Tips/gratuities are not included in the cost and are left to your discretion. Our staff appreciates bringing cash on the day of your service. The tip will NOT be collected along with your online order.